Caffè Macchiato
Caffè Macchiato (Espresso Macchiato) is usually a double or triple shot of Espresso with a dollop of dense milky foam placed on top to cover the Espresso.
In Italian, Macchiato literally means ‘marked’ or ‘stained (with)’. This coffee is ‘marked’ by a drop of milk, which differentiates Caffè Macchiato from dark Caffè Espresso.
Caffè Machiato has two variants: Caffè Macchiato Freddo (with cold milk) and Caffè Macchiato Caldo (with hot milk). Freddo is good if you are in hurry or can’t wait until your coffee gets to a drinkable temperature.
Espresso Macchiatos (a.k.a. "Caffe Macchiatos") are compact, flavorful drinks consisting of espresso and foamed milk. Once you know how to pull espresso shots and froth milk, you can easily learn how to make Espresso Macchiatos and Latte Macchiatos.
Caffe Machiato Recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: One Espresso Macchiato
Ingredients:
1-2 shots of espresso
A dollop of foamed milk with the texture of melted ice cream
Preparation:
In a macchiato cup (about four ounces), top the espresso with a dollop of steamed milk. Serve immediately.
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